MARCUS OFF DUTY
The Recipes I Cook at Home
A Rux Martin Book
Houghton Mifflin Harcourt
A 2015 nominee for Best General Cookbook by the James Beard Foundation.
"Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I've watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he's been doing with all that information and experience: Marcus Off Duty. It's fair to say you would always be a very lucky person if you were invited over to Marcus's house for dinner. Now, with this book, everyone can join the party."
"His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen."
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